Die Macht » Silva, who normally dishes up fixed-pric

The ball had solemnly sworn it was up to no good. Then it was given to a redhead.It is the 16th over of Indias second innings. Ben Stokes came charging in and hit the deck with considerable force. The batsman picks the length up early. He prepares to get on top of the bounce by shifting his weight back and standing up taller at the crease. He has no idea he is in the worst possible position for what was about to happen. The back- of-a-length delivery turned into a grubber. Mischief most definitely managed.Virat Kohli should have been in trouble. He could even have been bowled off the inside edge. His best case scenario was if he was beaten - the line was quite wide - or if he could somehow keep the ball out. Those watching the third days play in the Visakhapatnam Test were introduced instead to the bizarre case scenario. Kohli smeared a four behind point.There were a few things that helped him pull that off. The original shot he was trying to play was with a vertical bat. So adjusting to the lack of bounce was easier than if he had attempted to play a cut, where the backlift gets bigger and therefore has a longer distance to travel. He provided himself with the same advantage in the 34th over, when the legspinner Adil Rashid produced a grubber. Kohli eased onto his backfoot and it came to rest slightly across onto off stump so that his head would be right in line with the ball. The inherent risk here is the possibility of lbw. But by playing the flick with a straight bat, and waiting to roll his wrists until he made the connection, not only did the Indian captain negate the chance of his being dismissed, he found another boundary.Free-flowing batsmen find difficulty keeping up on slow and low pitches. The lack of pace means hitting through the line is difficult and even maneuvering the ball into gaps requires a great deal of effort. Kohli seems to be setting the template to prove that obsolete although if you want to follow it, youd best hope you have hands as quick and a work ethic as strong as his. The thousands of balls he hits in the nets, the visualisation he does, the tweaks to his technique, all of it is in an effort to make sure he is equipped to make tough runs; to make sure he has a game he can trust when the pressure is high; to make sure he can not only tackle high-class bowling but dominate.Kohli faced more than 100 deliveries on a third and fourth day surface with wild variations in bounce and finished with a strike-rate of 74. No one that had lasted as long in this match has even come close to scoring that quickly. You have to want to be there, he often says, and watching him be there is a lot of fun. There are the bat twirls. The fiddling with the grille. The re-strapping of the gloves. The tapping of the pitch. He just doesnt want to be idle. He doesnt want his concentration levels to drop because thats when he knows he may not read the play as quickly. He barely spends any time away from the stumps. No trips to square leg to slow the game down. Hes ready in his stance, looking at the bowler with the impatience of a child waiting for their parent to take them to the park.It must be draining to be so switched on. But thats why both his physical and mental strength are high. At stumps yesterday, he had made more than half of Indias total - 56 out of 98. He finished with 81, only because of a spectacular catch at slip, stabilising India from an early wobble and giving them the chance to set a target never before achieved in the fourth innings of a Test in India. Kohli is a fantastic beast and everyone knows where to find him. At the heart of of a fight.Fake Soccer Jerseys . Andreas Johnson had a goal and two assists while Jacob de la Rose also scored for Sweden (2-0-0). Esa Lindell and Rasmus Ristolainen replied for Finland (1-1-0) Lindell opened the scoring for Finland just 41 seconds into the game, but the hosts quickly regained their composure and tied the score less than four minutes later on Wennbergs first of the game. Fake NFL Jerseys . At a Manhattan federal court hearing, attorney Jordan Siev said his law office has gotten more evidence nearly every day to support its lawsuit accusing MLB and Selig of going on a "witch hunt" to ruin Rodriguezs reputation and career. He said the defendants went "way over the line. https://www.fakejerseys.us.com/ . -- Jaye Marie Green shot a 4-under 68 on Thursday to increase her lead to five strokes after the second round of the LPGA Tours qualifying tournament. Fake Football Jerseys . Note: The Calgary Flames announced Tuesday that Sean Monahan would not be made available to Canadas World Junior team. Fake NBA Jerseys . Blackwood, 28, has played the last three seasons in the San Diego Padres system, including the past two summers with Class AA San Antonio of the Texas League.RIO DE JANEIRO -- Twelve hours ago, Fagner Dos Santos ate his last meal: two hardened bread buns and coffee. For much of the past decade, the 33-year-old has been battling drug addiction while living on the streets of Rio. When he eats at all, its usually at a grungy soup kitchen or after picking through the trash.Now he and some 70 other homeless men are feasting on a three-course meal courtesy of one of the worlds top chefs. On the menu: Ossobuco with buttery baroa potatoes topped off with a gelato dessert.Who wouldve thought food made for the cream of society would be served to a group of homeless men? dos Santos said, gazing at the open, art-filled dining room and waiters in prim orange aprons that for a short while transported him away from his tough life.The gastronomic destination is the brainchild of Italian master chef Massimo Bottura. Using leftover ingredients from Olympic caterers and other local partners, Bottura created a gourmet soup kitchen, RefettoRio Gastromotiva , that for a week now has been serving up meals to Rios homeless population. The name is a play on the Latin word reficere, meaning to restore, and a nod to the communal dining rooms known as refectories that are a mainstay of monasteries.With questions swirling over the $12 billion price tag of South Americas first Olympics, Bottura wanted to make a statement about the games sustainability by taking on one symbol of Olympic waste: the more than 230 tons of food supplied daily to prepare 60,000 meals for athletes, coach and staff.This is a cultural project, not a charity, said Bottura, who runs the Michelin three-star Osteria Francescana in Modena. We want to rebuild the dignity of the people.Bottura said he was inspired by Pope Francis advocacy for the poor and modeled his project on a similar one he organized last year in an abandoned theater during the Milan worlds fair. His aim is to educate people about food waste in order to help feed the 800 million in the world who are hungry.Its a message that resonates in Rio.Over the past year, as Brazil plunged into its deepest recession in decades, the citys homeless population has struggled. In June, facing a financial calamity, Rios state government had to close or cutback service at 16 meal centers. The splurge on the Olympics has only heightened a sense of abandonment among the homeless, with many reporting being repeatedly removed by police from the citys recently cleaned-up Lapa district, where Botturas restaurant is located.In contrast to the government-run centers, where meals are served on prison-like food trays with throw-away cups, the Refettorio is an epicureans delight, complete with designer wood tables, oversized photos of the staff by French artist JR and a long mural of the Last Supper dripping in chocolate by Vik Muniz, one of Brazils top-selling artists.ddddddddddddAt night the space, built of corrugated plastic on a run-down lot donated by the city, looks like a lit-up box.For the Olympics launch, Bottura assembled a tour de force of local and international celebrity chefs. Once the games are over, the project will morph into a lunchtime restaurant, proceeds of which will fund evening meals for the homeless.Beneficiaries are selected by groups like one that runs a shelter for transvestites who work as prostitutes on Lapas libertine streets. Working the kitchen are graduates of local partner Gastromotiva, a nonprofit cooking school that has turned hundreds of Brazilians from the countrys neglected favelas into cooks.For many of the diners at RefettoRio, the food is unlike anything theyve tasted before. But its the royal treatment they relish most.Just sitting here, treated with respect on an equal footing, makes me think I have a chance, said Valdimir Faria, an educated man who found himself alone on Rios streets, in a downward alcoholic spiral, after his marriage and life in a city hours away fell apart.As dinner service got underway Sunday, a disheveled man identifying himself only as Nilson removed a few radish slices from his eggplant panzanella salad and deposited them in a plastic bucket holding a squeegee kit.I thought it was paper, he laughed, while trading a boisterous grazie, grazie with Bottura.Sundays meal was prepared by chef Rafael Costa e Silva, who normally dishes up fixed-price meals for $150 a head at his swank Lasai bistro in Rio. While he makes a living catering to the rich, he said hell never forget the experience of serving the poor.As dinner wound down, Costa e Silva emerged from the kitchen to thank his guests. It was Fathers Day in Brazil, and so for many of the men gathered who talked about lifes wrong turns and their estrangement from family, emotions ran high.What youve enjoyed is a simple meal but one made with lots of love and care, Costa e Silva said before the dining hall broke into applause. He wiped a tear from his cheek and continued.We wanted you to feel spoiled -- for at least one night.---Joshua Goodman is on Twitter: https://twitter.com/apjoshgoodman His work can be found at http://bigstory.ap.org/journalist/joshua-goodman---This story has been corrected to show the Brazilian chefs last name is Costa e Silva, not Cota e Silva. ' ' '